Vespetta Italian Gastro Bar Menu
Welcome to Vespetta Italian Gastro Bar, where the heart of Italy meets the vibrant atmosphere of Singapore! Located at 40 Boat Quay, this exciting venue is an unclaimed gem that invites diners to indulge in a culinary journey through Italian flavors. The menu boasts a delicious array of traditional dishes, showcasing fresh ingredients and innovative twists that promise to delight your palate.
- Pasta Lovers: Revel in homemade pasta that captures the essence of Italy.
- Signature Dishes: Don’t miss their exquisite wood-fired pizzas, perfect for sharing or solo enjoyment.
- Artisan Cocktails: Pair your meal with handcrafted cocktails that complement the rich flavors of the cuisine.
Each dish at Vespetta tells a story, igniting nostalgia and warmth, making it a must-visit for both locals and visitors alike. It's not just a meal; it's an experience to savor!
Starters
Cozze Alla Tarantina
Tarantos style Mussels, with spicy San MarzanoTomato Sauce and Toasted Ciabatta Bread
Insalata Mista
Mix Seasonal Leaves with Cherry Tomatoes and Aged Balsamic Vinegar
Insalata Di Rucola, Parmigiano, E Pomodorini
Rocket Salad With Cherry Tomatoes, Aged Parmesan and Balsamic vinegar
Focaccia Al Rosmarino
Flat Focaccia Bread with Garlic and Roaemary
Affettati Misti
House Selections of Italian Cold Cuts
Prosciutto E Mozzarella Di Bufala
Italian Parma Ham with Buffalo Mozzarella
Linguini Vongole
Linguini pasta with garlic, chilli, clams, cherry tomatoes, in white wine sauce
Tagliatelle Bolognese
Egg Taglatelle pasta, with beef ragout
Orecchiette Salsiccia E Porcini
Orecchiette pasta with pork sausage ragout and porcini mashroom
Tagliatelle Al Salmone
Egg tagliatelle Pasta with Smoked Salmon, in White Cream Sauce, and Italian Parsley
Ravioli Porcini E Tartufo
Fresh Ravioli stuffed with Porcini Mashroom, in Black truffle cream Sauce
Risotto Allo Scoglio
Carnaroli Risotto Rice, with Prawns, Squid, Mussels, clams and Asparagus
Pasta
Main
150 Days Black Angus RibEye
Roasted Angus Beef RibEye with Roasted potatoes, and Rocket Salad
Agnello Alla Pugliese
Roasted Puglia Style Lamb Chop, With Roasted Potatoes and mix seasonal salad
Polipo Arrosto
Grilled Octopus with Rocket Salad, rosemary potatoes and San Marzano Cherry Tomatoes
Milanese
Milanese Style Breaded Veal Chop With Roasted Potatoes and Mix Seasonal Salad
Fiorentina
1 kg Black Angus Beef Porterhouse TBone.
Galletto Al Forno
Roasted Boneless Chicken Leg With Rosemary Potatoes and salad.
Porchetta
Crispy Slow Roasted Pork Belly with Roasted Potatoes and Mix seasonal leaves
Vespetta Tiramisu
Home Made Tiramisu with Mascarpone Cream, Italian Espresso Coffee and Marsala
Calzone Alla Nutella
Baked Pizza Dough with Nutella, Vanilla Gelato and Forest Berries Sauce.